Glasgow Daily Times, Glasgow, KY

Local News

August 21, 2013

Barren County school lunches get a makeover

GLASGOW —

CheyAnne Fant, Barren County Schools food service director, is revamping the school breakfast and lunch menus with the help of students.

Fant started the school year with administrators cooking multi-grain pancake samples on a griddle. Distributing samples to students to figure out what they like best has been a research strategy for Fant to select the most popular breakfast and lunch foods. She said it’s about getting the students excited about what’s being served in the cafeteria.

“They’re our customers,” Fant said. “If I don’t ask, I’m never going to build our business.”

Read more of this story in the print or digital Glasgow Daily Times. http://glasgowdailytimes.cnhi.newsmemory.com/

 

 

 

1
Text Only
Local News
AP Video
Ariz. Inmate Dies 2 Hours After Execution Began Crash Kills Teen Pilot Seeking World Record LeBron James Sends Apology Treat to Neighbors Raw: Funeral for Man Who Died in NYPD Custody Migrants Back in Honduras After US Deports Israeli American Reservist Torn Over Return Raw: ISS Cargo Ship Launches in Kazakhstan Six Indicted in StubHub Hacking Scheme Former NTSB Official: FAA Ban 'prudent' EPA Gets Hip With Kardashian Tweet Bodies of MH17 Victims Arrive in the Netherlands Biden Decries Voting Restrictions in NAACP Talk Broncos Owner Steps Down Due to Alzheimer's US, UN Push Shuttle Diplomacy in Mideast Trump: DC Hotel Will Be Among World's Best Plane Crashes in Taiwan, Dozens Feared Dead Republicans Hold a Hearing on IRS Lost Emails Raw: Mourners Gather As MH17 Bodies Transported Robot Parking Valet Creates Stress-free Travel Raw: Fight Breaks Out in Ukraine Parliament
Facebook
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Seasonal Content
Video