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<title>Glasgow Daily Times, Glasgow, KY--Food</title>
  <link>http://www.glasgowdailytimes.com</link>
<description></description>
<language>en-us</language>
<copyright>Copyright CNHI All Rights Reserved.</copyright>

<ttl>5</ttl>

<item>
<pubdate>Wed, 11 Jun 2008 18:00:00 +0000</pubdate>
 <guid>http://www.glasgowdailytimes.com/food/local_story_163143254.html</guid>
 <title>Tart and creamy, key lime pies delight the Florida Keys</title>
  <link>http://www.glasgowdailytimes.com/food/local_story_163143254.html</link>
  <description>Two inches of cloud-like meringue sit on top of a tart, key lime-infused custard and a buttery graham cracker crust.</description>
  
  
</item>
<item>
<pubdate>Thu, 06 Mar 2008 17:13:00 +0000</pubdate>
 <guid>http://www.glasgowdailytimes.com/food/local_story_066171049.html</guid>
 <title>Mmm, mmm good</title>
  <link>http://www.glasgowdailytimes.com/food/local_story_066171049.html</link>
  <description>Having a bowl of bean soup on Friday can make for a great meal while also helping to save a life.</description>
  
  
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<item>
<pubdate>Wed, 28 Nov 2007 14:34:00 +0000</pubdate>
 <guid>http://www.glasgowdailytimes.com/food/local_story_332122421.html</guid>
 <title>A taste of Italy</title>
  <link>http://www.glasgowdailytimes.com/food/local_story_332122421.html</link>
  <description>A group of people who recently returned from a trip to Italy with Ledean Hamilton, a Glasgow travel agent who works for Collette Travel Services, Inc., gathered on a recent Saturday to view each others&#8217; photographs from the trip and to discuss their experiences during a luncheon catered by Martha Terry, owner of the Goodnight Inn, who also took the trip.</description>
  
  
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<item>
<pubdate>Thu, 25 Oct 2007 13:46:00 +0000</pubdate>
 <guid>http://www.glasgowdailytimes.com/food/local_story_298134221.html</guid>
 <title>LOCAL FLAVORS: Area eateries offer treats</title>
  <link>http://www.glasgowdailytimes.com/food/local_story_298134221.html</link>
  <description>Many mouths were fed and many bellies filled at Tuesday&#8217;s A Taste of Barren County.</description>
  
  
</item>
<item>
<pubdate>Tue, 23 Oct 2007 14:42:00 +0000</pubdate>
 <guid>http://www.glasgowdailytimes.com/food/local_story_296143951.html</guid>
 <title>Government's new obesity ads too soft on fat, say critics, calling them 'namby-pamby'</title>
  <link>http://www.glasgowdailytimes.com/food/local_story_296143951.html</link>
  <description></description>
  
  
</item>
<item>
<pubdate>Mon, 20 Aug 2007 17:44:00 +0000</pubdate>
 <guid>http://www.glasgowdailytimes.com/food/local_story_232172856.html</guid>
 <title>Hospital retains executive chef</title>
  <link>http://www.glasgowdailytimes.com/food/local_story_232172856.html</link>
  <description>There is a new chef in town, or more specifically at T.J. Samson Community Hospital.</description>
  
  
</item>
<item>
<pubdate>Thu, 26 Jul 2007 14:17:00 +0000</pubdate>
 <guid>http://www.glasgowdailytimes.com/food/local_story_207130721.html</guid>
 <title>Chamber dishes on ice cream</title>
  <link>http://www.glasgowdailytimes.com/food/local_story_207130721.html</link>
  <description>It&#8217;s hot outside and the ice cream will be cold &#8212; that&#8217;s a guarantee, according to the Glasgow-Barren County Chamber of Commerce.</description>
  
  
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<item>
<pubdate>Thu, 26 Apr 2007 15:33:00 +0000</pubdate>
 <guid>http://www.glasgowdailytimes.com/food/local_story_116153638.html</guid>
 <title>THE HEALTHY PLATE</title>
  <link>http://www.glasgowdailytimes.com/food/local_story_116153638.html</link>
  <description>Take your dressing on the side? Never!</description>
  
  
</item>
<item>
<pubdate>Wed, 21 Mar 2007 17:33:00 +0000</pubdate>
 <guid>http://www.glasgowdailytimes.com/food/local_story_080173637.html</guid>
 <title>Not your father&#8217;s fish fry</title>
  <link>http://www.glasgowdailytimes.com/food/local_story_080173637.html</link>
  <description>For years, Lent meant huge chunks of fried fish on Fridays for George Ehrman, a longtime parishioner at Our Lady of Guadalupe in this northeast Ohio town.</description>
  
  
</item>
<item>
<pubdate>Thu, 22 Feb 2007 15:55:00 +0000</pubdate>
 <guid>http://www.glasgowdailytimes.com/food/local_story_053155618.html</guid>
 <title>Recipe for pad thai</title>
  <link>http://www.glasgowdailytimes.com/food/local_story_053155618.html</link>
  <description>One of Thailand&#8217;s best known dishes, pad thai is a delight for the taste buds.</description>
  
  
</item>
<item>
<pubdate>Thu, 11 Jan 2007 15:42:00 +0000</pubdate>
 <guid>http://www.glasgowdailytimes.com/food/local_story_011154236.html</guid>
 <title>Good Chinese cooking isn&#8217;t simple, but two new cookbooks help grease the path</title>
  <link>http://www.glasgowdailytimes.com/food/local_story_011154236.html</link>
  <description>When I lived in Beijing with my family a few years back, we took on an ayi &#8212; a gentle, enthusiastic young woman named Xiao Gai, who cared for our infant son and cooked our evening meals.</description>
  
  
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<item>
<pubdate>Wed, 03 Jan 2007 15:41:00 +0000</pubdate>
 <guid>http://www.glasgowdailytimes.com/food/local_story_003154313.html</guid>
 <title>Salmon tacos offer best of all worlds</title>
  <link>http://www.glasgowdailytimes.com/food/local_story_003154313.html</link>
  <description>Sometimes low-fat doesn&#8217;t have to mean low in fat. And it never has to mean low in flavor.</description>
  
  
</item>
<item>
<pubdate>Sat, 09 Dec 2006 20:20:00 +0000</pubdate>
 <guid>http://www.glasgowdailytimes.com/food/local_story_343202252.html</guid>
 <title>Christmas is time for tradition, not innovation</title>
  <link>http://www.glasgowdailytimes.com/food/local_story_343202252.html</link>
  <description>&#8220;Clever food is not appreciated at Christmas,&#8221; wrote Jane Grigson, the British cookbook author. &#8220;It makes the little ones cry and the old ones nervous.&#8221;</description>
  
  
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<item>
<pubdate>Wed, 06 Dec 2006 13:06:00 +0000</pubdate>
 <guid>http://www.glasgowdailytimes.com/food/local_story_340130645.html</guid>
 <title>Crimmins&#8217; mom&#8217;s recipe picked</title>
  <link>http://www.glasgowdailytimes.com/food/local_story_340130645.html</link>
  <description>Glasgow resident, Cynda Crimmins, was recently selected as one of the featured cooks in Wal-mart&#8217;s new family cookbook released early in November.</description>
  
  
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<item>
<pubdate>Tue, 28 Nov 2006 14:59:00 +0000</pubdate>
 <guid>http://www.glasgowdailytimes.com/food/local_story_332145922.html</guid>
 <title>Bring cheer with a batch of holiday cookies</title>
  <link>http://www.glasgowdailytimes.com/food/local_story_332145922.html</link>
  <description>Sometimes selecting which holiday cookies to bake can be more trouble than the actual baking.</description>
  
  
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