Glasgow farmer Joe Trigg, left, talks to a visitor to his farm during a Kentucky State University small farm tour, organized for small farmers to visit other small farmers in the region and learn new techniques and get new ideas.
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If you were a crustacean, would you feel pain?
A scientist and a seafood chef walk into a bar. "We have a mutual interest," says the scientist. "I study crustaceans and you cook them." But the chef wanted to know just one thing: Do the animals feel pain?
March 11, 2014
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